Saphir.
Floral
Fruity
Herbal
Genetic Origin: A cross between two new varieties 83/17/20 and 80/56/6 bred in Huell.
Aroma Evaluation
Aroma Description
Citrus, juniper
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1600 - 1900 |
| Maturity | early to mid early |
| Acreage (ha) | 473 |
| Main growing country | Germany |
| Resistance against Diseases | |
|---|---|
| Wilt disease | resistant |
| Downey mildew | susceptible |
| Powdery mildew | resistant |
| Aphid | tolerant |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 2.0 - 4.5 |
| Beta acids % | 4.0 - 7.0 |
| Co-humulone % rel. | 12 - 17 |
| Polyphenoles | |
|---|---|
| Total polyphenols % | 4.5 |
| Xanthohumol % | 0.3 - 0.4 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.6 - 1.4 |
| Farnesene % of total oil | 0.00 - 1.00 |
| Linalool % rel. of total oil | 0.8 - 1.3 |
Substitutes
Dry Hopping
Hallertauer MittelfrühLast updated: 22.07.2024