Hallertauer Tradition.
Herbal
Citrusy
Genetic Origin: A cross between Hallertauer Gold and 75/15/106M originating in Germany, released in 1993.
Aroma Evaluation
Aroma Description
Tea, spicy, orange, lavender
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1750 - 2000 |
| Maturity | early to mid early |
| Acreage (ha) | 2914 |
| Main growing country | Germany |
| Resistance against Diseases | |
|---|---|
| Wilt disease | resistant |
| Downey mildew | resistant |
| Powdery mildew | resistant |
| Aphid | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 4.0 - 7.0 |
| Beta acids % | 3.0 - 6.0 |
| Co-humulone % rel. | 24 - 30 |
| Polyphenoles | |
|---|---|
| Total polyphenols % | 4.3 |
| Xanthohumol % | 0.3 - 0.5 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.3 - 0.7 |
| Farnesene % of total oil | 0.00 - 1.00 |
| Linalool % rel. of total oil | 0.7 - 1.3 |
Substitutes
Last updated: 22.07.2024