Northern Brewer.
Herbal
Genetic Origin: A German cross between a Canterbury Golding and 'OB21' - a male seedling of Brewers Gold.
Aroma Evaluation
Aroma Description
Grassy, spicy, lime, pine, mint
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1400 - 1650 |
| Maturity | early to mid early |
| Acreage (ha) | 300 |
| Main growing country | Germany |
| Resistance against Diseases | |
|---|---|
| Wilt disease | resistant |
| Downey mildew | susceptible |
| Powdery mildew | susceptible |
| Aphid | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 6.0 - 10.0 |
| Beta acids % | 3.0 - 5.0 |
| Co-humulone % rel. | 27 - 32 |
| Polyphenoles | |
|---|---|
| Total polyphenols % | 3.9 |
| Xanthohumol % | 0.5 - 0.7 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.0 - 1.6 |
| Farnesene % of total oil | 0.00 - 1.00 |
| Linalool % rel. of total oil | 0.3 - 0.8 |
Last updated: 22.07.2024