Akoya.
Herbal
Citrusy
Genetic Origin: Zenith x Hopsteiner breeding line
Aroma Evaluation
Aroma Description
Tea, spicy, green fruit, pepper
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 2000 - 2500 |
| Maturity | early |
| Main growing country | Germany |
| Resistance against Diseases | |
|---|---|
| Downey mildew | tolerant |
| Powdery mildew | tolerant |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 9.0 - 10.0 |
| Beta acids % | 4.0 - 5.0 |
| Co-humulone % rel. | 27 - 30 |
| Polyphenoles | |
|---|---|
| Total polyphenols % | 4.0 - 5.0 |
| Xanthohumol % | 0.9 - 1.0 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 1.5 - 2.0 |
| Linalool % rel. of total oil | 0.6 - 0.8 |
Substitutes
Last updated: 17.07.2024