Perle.
Herbal
Spicy
Genetic Origin: A German variety bred in Huell resulting from a cross between Northern Brewer and 63/5/27M.
Aroma Evaluation
Aroma Description
Tea, hoppy, green fruits, pepper
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1800 - 2000 |
| Maturity | mid early to late |
| Acreage (ha) | 2966 |
| Main growing country | Germany |
| Resistance against Diseases | |
|---|---|
| Downey mildew | tolerant |
| Powdery mildew | susceptible |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 4.0 - 9.0 |
| Beta acids % | 2.5 - 4.5 |
| Co-humulone % rel. | 29 - 35 |
| Polyphenoles | |
|---|---|
| Total polyphenols % | 4.1 |
| Xanthohumol % | 0.4 - 0.6 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.5 - 1.3 |
| Farnesene % of total oil | 0.00 - 1.00 |
| Linalool % rel. of total oil | 0.2 - 0.6 |
Substitutes
Last updated: 22.07.2024