Aurora.
Herbal
Genetic Origin: A Northern Brewer cross originating in Yugoslavia.
Aroma Evaluation
Aroma Description
Aniseed, tea
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1650 - 2050 |
| Maturity | early to mid early |
| Main growing country | Slovenia |
| Resistance against Diseases | |
|---|---|
| Wilt disease | resistant |
| Downey mildew | resistant |
| Powdery mildew | resistant |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 7.5 - 9.0 |
| Beta acids % | 3.3 - 5.0 |
| Co-humulone % rel. | 22 - 26 |
| Polyphenoles | |
|---|---|
| Total polyphenols % | 4.0 |
| Xanthohumol % | 0.3 - 0.6 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.8 - 1.4 |
| Farnesene % of total oil | 5.00 - 10.00 |
| Linalool % rel. of total oil | 1.0 - 1.6 |
Substitutes
Last updated: 22.07.2024