Spalter Select.
Spicy
Herbal
Genetic Origin: A cross from 76/18/80 and 71/16/7, released in 1993.
Aroma Evaluation
Aroma Description
Spicy, floral notes, grassy notes
Agronomic Aspects
| Growing | |
|---|---|
| Yield (kg/ ha) | 1750 - 2000 |
| Maturity | mid early to late |
| Acreage (ha) | 533 |
| Main growing country | Germany |
| Resistance against Diseases | |
|---|---|
| Wilt disease | resistant |
| Downey mildew | resistant |
| Powdery mildew | tolerant |
| Aphid | resistant |
Ingredients
| Bitter Components | |
|---|---|
| Alpha acids % | 3.0 - 6.5 |
| Beta acids % | 2.5 - 5.0 |
| Co-humulone % rel. | 21 - 27 |
| Polyphenoles | |
|---|---|
| Total polyphenols % | 4.9 |
| Xanthohumol % | 0.3 - 0.5 |
| Aroma Components | |
|---|---|
| Total oil (ml/100g) | 0.5 - 0.9 |
| Farnesene % of total oil | 1.0 - 1.5 |
| Linalool % rel. of total oil | 1.0 - 1.5 |
Substitutes
Last updated: 22.07.2024